When Dewi Shinta first opened, it only had international cuisine and some Indonesian food. But since 2012, the chef came up with the idea to serve authentic Indonesian food, as he wanted the foreigners to experience the journey of traditional food from every regions, yet we also do provide international food including Indian food. His motto "food gathers people", regardless of different palates. An Archipelago of Indonesian cuisines which are mouth watering comes from North Sumatra, Aceh, Lombok, Sulawesi and our own Balinese cuisines like Nasi Campur Rama & Nasi Campur Shinta. With an open-air concept restaurant, our chef and his staff will assist you in making an unforgettable dining experience with their flawless service and attention to detail while you dine with views of the pool and garden.
Indulge your self in our restaurant in Kuta, Bali!